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Our vessels & Crew

Our vessels

                         - Volta 2 

Our vessel that catches fishes from mediterranean sea

31m length
Built by Cemre Shipiard, Turkey
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Freyja is a modern fishing vessel operating in the North Atlantic with a strong focus on quality, reliability, and sustainable harvests.
Based near the Norwegian coast, the vessel is built to handle demanding conditions while delivering fresh seafood efficiently and safely.
Our company catches many kinds of fish from the rich waters of the North Atlantic, supplying customers with high-quality products throughout the year.
With a hardworking crew of around 9 people, Aurora Aquaculture combines experience, teamwork, and dedication on every trip.
The vessel is equipped to support long operations at sea while maintaining the freshness and quality of every catch.
We take pride in providing always fresh fish, handled with care from the moment it is brought onboard until it reaches the market.
Aurora Aquaculture represents our commitment to dependable service, professional fishing operations, and premium seafood.
With skill, passion, and a strong crew behind us, we continue to deliver fresh North Atlantic fish our customers can trust.

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Volta 2 is a reliable fishing vessel working in the waters around Norway and Spain, bringing in quality catches with care and experience.
The vessel operates in the Mediterranean and nearby Atlantic waters, where it catches a variety of good fish for the market.
With a skilled crew and strong daily operations, Volta 2 is focused on delivering fresh fish and dependable service.
Our company takes pride in supplying seafood that is handled carefully to keep it fresh and high in quality.
Volta 2 represents hard work, consistency, and a commitment to providing great fish from the rich waters around Morocco.

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                         - Freyja

34.9
Built by Okekel Shipiard, Ukraine
Our biggest fish vessel that catches fishes in Atlantic Ocean







 

Our crew

CEO: Hicham B.

Our company is powered by a dedicated and experienced team working across both sea and shore operations.
We have around 28 people working on our vessels, helping maintain strong fishing operations and ensuring every trip runs smoothly.
In addition, we have 6 team members in Morocco supporting our activities there with local knowledge and day-to-day coordination.
We also have 5 people in Bahrain, contributing to the company’s wider operations and helping us serve our markets efficiently.
Together, our crews and support teams form the backbone of the business, combining hard work, skill, and commitment in every part of the operation.
Their teamwork and experience allow us to deliver reliable service and high-quality seafood across different regions.

One of our Cold Fridge 

(Based in Norway)

Our cold storage and refrigeration systems are maintained to a very high standard to ensure product quality, freshness, and food safety at all times.
We use reliable, high-quality equipment designed to preserve seafood in optimal conditions throughout storage and handling.
Our operations are supported by strict quality procedures and recognized certifications, including HACCP and ISO, reflecting our commitment to international standards.
With strong temperature control, careful monitoring, and certified processes, we make sure our products remain safe, fresh, and of the highest quality.

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